• Spice: The 16th-Century Contest that Shaped the Modern World (2024) by Roger Crowley

    Roger Crowley is a faithfully entertaining and informative popular historian. His latest effort – Spice: The 16th-Century Contest that Shaped the Modern World (2024) – is not everything I hoped it would be, but it was certainly a worthwhile and enjoyable read. Spice chronicles the six-decade struggle between Spain and Portugal – and later Britain…

  • The World of Vermeer: 1632-1675 (1967) by Hans Koning

    o little is known about Jan Vermeer, his goals and influences. He died unknown, penniless with 8 minor children, at age 43 and remained forgotten for 200 years. Today he is known as the “Sphinx of Delft,” a sobriquet attached to him by the French art critic Thore-Burger, who rediscovered his genius in the 1860s…

  • The World of Bernini: 1598-1680 (1965) by Robert Wallace

    Bernini was a child prodigy and the greatest artist (possibly the greatest man) of his day, internationally famous by age 35, possessing the virtuosity of Leonardo and Michelangelo. He left an extensive and indelible mark on Rome, the only city he ever knew, especially St Peter’s Basilica, completed in 1626, where Bernini was responsible for…

  • The World of Bruegel: 1525-1569 (1965) by Timothy Foote

    Pieter Bruegel is celebrated for shifting the focus of art from the divine to the human, from the heroic to the humble, and from the exceptional to the everyday, which is how he earned the nickname “Peasant Brueghel.” Whereas the Italian High Renaissance was optimistic and saw man as large, idealized, and heroic, the Northern…

  • The World of Rubens: 1577-1640 (1968) by C.V. Wedgwood

    Flemish/Belgian artist Peter Paul Rubens had it all: looks, health, grace, and genius. After an 8 year sojourn in Italy working for the Duke of Mantua, he was influenced particularly by Titian, but also Tintoretto and Veronese, and Raphael’s pupil Giulio Romano. Rubens brilliantly synthesized the style of Italian and Dutch art into something entirely…

  • The World of Rembrandt: 1606-1669 (1968) by Robert Wallace

    Rembrandt van Rijn was a Dutch master whose genius lay in his ability to fuse truth with artistry. Known for his extraordinary command of light and shadow, he brought emotional depth and psychological realism to the canvas, always privileging honesty over idealized beauty. In his hands, portraiture was transformed: sitters were not merely represented but…

  • The Making of the Monroe Doctrine (1975) by Ernest R. May

    Ernest R. May’s The Making of the Monroe Doctrine (1975) is a classic in historical interpretation, exploring not merely the famous and enduring foreign policy proclamation of 1823 but the domestic political crucible from which it emerged. Across 300-some well-researched pages, May reframes the Monroe Doctrine not as an inevitable ideological pronouncement, but rather as…

  • The Last Days of the Incas (2006) by Kim MacQuarrie

    Kim MacQuarrie’s The Last Days of the Incas (2006) is a riveting account of conquest and discovery. The book recounts the almost unimaginable story of how Francisco Pizarro subdued a native empire of some ten million people with just 168 conquistadors and a handful of horses. Equally fascinating is MacQuarrie’s chronicle of the twentieth-century rediscovery…

  • Sweetness and Power: The Place of Sugar in Modern History (1985) by Sidney W. Mintz

    Sidney W. Mintz’s Sweetness and Power (1985) is widely regarded as a classic in cultural history and economic anthropology, not because it tells an engaging and sweeping political story, but because it takes something as seemingly ordinary as sugar and uses it to illuminate the foundations of the modern world. Where other historians have traced…